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Day 29 – When You Can’t Enjoy Shrimp on the Barbie!

We really love the fact that people have actually been reading our wine blogs and are talking about the wines we’re enjoying and then passing on the blog to their friends.  But, one of the best parts of our year’s quest to try and write about 365 different wines is trying something new every day and meeting new and interesting people in the process.

Today is no different.  With more rain on the horizon and a late afternoon movie on the schedule, we decided to catch a ‘late lunch’ at one of our favorite places, Outback Steak House in San Marcos.  Jeff, the managing partner, and Big Jeff,the manager, came by to see us while were watching some Ryder Cup golf and Baylor vs. WVU and Texas A&M vs. Arkansas football – both exciting games, but for different reasons.  We enjoyed great service from Monica who provided us with tonight’s wine and served us some delicious, fresh ahi tuna.  It turned out to be a perfect food with our wine of the night.

While finishing up our late lunch we started to visit with Tom from the Dallas area who has a daughter now attending Texas State; you know, you meet some of the nicest people when you’re relaxed and enjoying a nice glass or wine or a cold beer and we’ve been fortunate to meet several at the Outback in San Marcos.  In case you’ve never been there before, you not only get great Outback food, but their service is what sets them apart.  We really enjoy the atmosphere and the folks who keep that atmosphere fun – especially on a rainy Saturday afternoon!  It’s really cool to hear how much people love this town!  It’s especially great to hear it from parents who’ve brought their freshman daughter or son to the University – they seem to understand that there is so much more to San Marcos than just a university or outlet shopping mall.  San Marcos is an awesome place . . . period.

While not on our original list of wines to sample, our 2009 Greg Norman Estates Cabernet Merlot was a fruity, tasty blend that surprised us with its’ body and finish.  The wine had an excellent finish of black cherry, pepper and a hint of oak.  Combined with our ahi tuna, the wine was a terrific complement to the food and something we’d try again.  This wine is available at most wine and liquor establishments and you’ll find it well within our $20 price point.  And, while Greg Norman will always be remembered on the PGA tour as “The Shark”, his wine making team is continuing to create nice wines at affordable prices – something that Australian wines have become famous for in America – an affordable, good tasting wine.  Australia is one of those places that wine lovers like us would love to visit.  It’s one of those places that Patrick from Grape Juice went a few years back and helped bring us into the world of Chris Ringland wines.

As we watched Baylor and West Virginia shoot it out to a 70-63 final in favor of WVU and the Aggies put a hurtin’ on the Razorbacks all while the Americans were jumping to a 10-6 advantage over their European competitors in Ryder Cup golf, we realized that the Outback was a little like Cheers – not that everyone knows your name, but everyone can become friends . . . even if just for an afternoon – where shopping takes a back seat to a cold bottle of beer or a nice glass of Australian wine.  Hey, Tom – we hope you’re daughter does real well at Texas State, and Monica – keep smiling and serving . . . those skills will take you far in life.

And, for anyone who may be looking to try an Australian blend with a nice finish, then the 2009 Greg Norman Estates Cab Merlot is worthy of your investment.  With a rainy day winding down, it’s too wet to fire up the grill for some shrimp, so guess we’ll just have to dream of the Land Down Under until we meet again.

Please remember to enjoy these wines responsibly and recycle whenever possible.

Monica – our wonderful waitress at Outback!

Ahi Tuna at Outback is the BEST!


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Day 28 – Listen to the rhythmn of the falling rain…

There are a few things that make it happen.  Getting your car washed.  NOT mowing the lawn.  Buying tickets for an outdoor sporting event.  Holding a golf tournament. . . just to name a few.  Earlier this week, our cars had been covered with leaves and we’re not sure what the granular stuff was coming from the elm tree – bottom line is that both cars were disgusting.  We mean it was a MESS.  Every morning opening the garage door to find out another night of debris dropped from the trees that hang over the driveway.  It was time to break down and get the car washed.  Inside and out, they were filled with leaves and leaf by-products.  What a mess.  A car wash – just one of the things that is almost guaranteed to make it happen.

Monday night we ran (actually we drove, but ‘ran’ sounds better) to Houston to catch a baseball game between the Cardinals and the Astros – the roof of the stadium was closed so no matter what the weather was or could have been, it really didn’t matter.  Today, the San Marcos Area Chamber of Commerce held its very first Grip It & Rip It Golf Classic.  Last night about 9 p.m. the skies opened up around here and for the next two plus hours, we received in excess of 3 inches of rain.  A lot of water to be sure and it added to the mess on the cars in the driveway at home brought down by the rain from the trees (reference the above mentioned comments).  The effects of the rain were painfully evident today, both on the cars and at the golf course – no standing water, but muddy areas that until yesterday were dry patches.  Today, we also had some showers before the start at Noon.  The golf tournament was never in danger of it being cancelled, but you have to admit it’s kind of funny that we go months without rain, and the ONE day you hold an outdoor venue tournament, it rains.  No complaints here.

There is something magical about listening to rain.  It’s a soothing, mellow sound even when it’s coming down  hard – it’s rain!  Our wine tonight is also smooth and mellow and as a higher production Cabernet, the nose and the taste are in perfect harmony with each other.  It’s a 2007 Clos du Bois Cabernet Sauvignon and it’s got body and flavor that leaves others in its’ path.  In fact, the 2007 Clos du Bois Cabernet Sauvignon combines a suave structure with fruit and incredible appeal, pairing vibrant aromas of blackberry and vanilla with deeper notes of roasted coffee and toast on the nose. Full-bodied and forward on the palate, the wine offers well-integrated flavors of black fruits, plum, mocha and clove spice before a long, mouth-filling finish that wraps up with cassis and toast.  We couldn’t agree more!

We just plain liked this Cab – and at less than $20 a bottle, you get taste, value and depth for a great price.  The 2007 is the one you want as subsequent years haven’t quite lived up to the quality of the 2007 vintage.  We’ve seen this wine at most establishments for $17-$19 a bottle and when it goes on special, it’s a real treat.  Having a wine like this on a rainy night is the perfect way to wrap up another work week.  With a successful golf tournament under our belt and a projected weekend of rain, we’re glad to have found such a great value wine.  As your weekend unfolds, give this wine a shot – you’ll be pleasantly surprised.

Please remember to enjoy these wines responsibly and recycle whenever possible.

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Day 27: Days Like This . . .

Given the way the day unfolded for Jean, the wake up song on the radio should have been “Momma Said” by The Shirelles.  (For the record, the words to this song were actually written by Van Morrison and go “My Momma said there’d be days like this, there’d be days like this my Momma said”).  Regardless of who wrote what, the words rang true today in many ways.

The traffic report had given forewarning that Jean’s daily commute to Austin would take a tad bit longer due to a gasoline truck turned over on 35 N, south of Austin but north of Buda – directly in Jean’s path.  So, into the car she jumped (taking a banana and a bottle of water just in case – it’s the Girl Scout training . . . be prepared!).  The first 3 miles heading out of San Marcos were business as usual – then BAMN . . . standstill – what is normally a 9 minute drive to Buda took well over an hour.  It was entertaining to see people passing the time in their cars – reading the newspaper, on their phones, and even enjoying a hard back book (should remember to stash one under the seat for times like this).  She was able to sneak over to the tollway and battle traffic there before arriving at the office more than 2 hours after leaving home.  Thankfully, a kind co-worker had brought her a breakfast taco to renew her strength (thank you Misty).  She had about 20 minutes in the office before heading out to an offsite meeting that was scheduled to last until 2 p.m.  Meeting went great and back to her car she went in anticipation of driving back to the office to get some work done (oh, by the way, meeting ran late and now it’s almost 3 p.m.).  No problem – back to the office in 15 and can finally attack the stack on her desk.  Passenger secured, seat belt fastened, key in ignition . . . what is that clicking noise?  That doesn’t sound like the car starting, hmmmm?  Yup, we are talking dead battery 101.  Fortunately, the meeting presenters where still around and one (Thank you Lisa!) took passenger back to the office while the other pulled out her trusty “Emergency Road Kit” (complete with very cool bright orange pop up warning sign – since we were just in a parking lot we didn’t execute that, but were certainly tempted).  Yes, Cheryl saved the day – the jump finally took hold after a couple of tries and Jean headed due south to purchase a new battery.  Andrew at Sur-Powr Battery Supply was a knight in shining armor, got all taken care of in short order and Jean got a hug to end the purchase – what a deal!

So, getting home about an hour earlier than usual was a treat for Jean, and given the 3-Ring Circus kind of day she had, made tonight’s wine choice every so easy.  As we like to call it – The Circus Wine, given the wonderful label – Michael David’s Petite Petit is no doubt one of the all time favorites in this house.  Now, this wine is young, but delicious – we have always liked Petite Petit . . . and this bottle is no different.  Big, bold smokey, and lots of vanilla on the nose . . . fruit forward and lots of berries.  Really, this wine is just plain perfect.  We could enjoy it on the deck with a fire in the pit or, like in tonight, with some spicy, stir-fried chicken (free range, of course) with vegetables. You just can’t go wrong serving this wine to friends, or guests at a dinner party.  The price is perfect, $13 – $15 a bottle, depending on where you purchase.  You can find it at Grape Juice, Gabriels, HEB, Twin and a quaint little place know as “The Big Red Wine Cabinet” (this is a hard place to gain access to, unless you know the right people – more on this special place later).

We’ve talked about this winemaker before; Michael David makes some of our favorite, big, delicious wines.  All of them can stand on their own or be enjoyed with friends, and equally, all of them can be enjoyed with food.  We’ve had this bottle of wine for a while and we were looking for the right time to break it out, and tonight was the night . . . we hope you’ll try this wine.  If you like vanilla and oak combined with fruit and finish, this is your wine.  The ONLY time we get upset is when we run out of this wine!

So, we wrap up a crazy day full of twists and turns that Momma warned us about with advice from Emerson, Lake and Palmer . . . “Welcome back, my friends to the show that never ends…”

Please remember to enjoy this wine responsibly and recycle whenever possible.


Day 26: Moon River . . .

Growing up in the 1960’s and early 1970’s, we only had black and white television sets . . . which really wasn’t a problem because everything on television was IN black and white!  In Brian’s case, the television set was in the lower level, or the basement, and his parents rarely, if ever,watched television.  Jean’s Mom was an artist, and when complained to by her children that “everyone else has a color TV”, painted the B&W set orange – gotta love Margaret!

Occasionally, Brian’s Dad would watch an old war movie when he knew it was going to be on – Von Ryan’s Express was one of his favorite (extra 10 points to who can name the singer who was in this movie!).  At Christmastime, this would change because an Andy Williams Christmas Special was just that – SPECIAL!  Watching those shows even though they had been taped (yes, TAPED!) months earlier – you could feel Christmas in the air.  Every Christmas Carol sung brought you that much closer to the “big day!”  It was the perfect Christmas gathering with Andy Williams and all of his family gathering around a big ole’ Christmas tree for the final song of the night.  It was, in one word, magical!

As icons go, Andy Williams best days were a long, long time ago.  For the past dozen or so years, he owned and operated the Andy Williams Moon River Theater in world-famous Branson, Missouri.  Thirteen years in Missouri and we NEVER went to Branson!  All of this being said, it’s still a loss when one of the true ‘voices’ of the past is lost.  He was and is a part of Americana that a lot of us still remember.  His songs rarely made the Top 40; he was a square to the older part of the baby boom generation, who at the time could only focus on newer, ‘hipper’ performers and not a crooner from their parents’ generation.

We both have fond memories of Andy Williams songs being played in our houses.  Losing a guy like Andy Williams is kind of like losing your next door neighbor.  Yeah, you know what we’re talking about, he’s always there – day after day, week after week, month after month and year after year.  You’re so used to having him around that you forget that he’s still around – until he’s gone.   Did you know that it was Andy Williams who introduced us to The Osmond Family?  We can still remember watching them when they were kids – man, time sure does fly!!

We thought it would be appropriate to find a wine that had some or all of the titles to Andy’s most remembered songs in its’ name.  Unfortunately, we didn’t have any Moon River wine.  Actually, we’ve never heard of Moon River wine, so we did the next best thing.  We found a wine that was as smooth and silky as Andy’s voice.  Tonight’s wine, and we’ll be visiting this winery next month ( one of our all time favorites!!), is a 2009 Adelaida Zinfandel.  It’s so smooth, we sounded as good as Andy Williams!  It’s so silky, we looked like Andy Williams (not really).  FYI – the folks at Adelaida in Paso Robles, California know A LOT about winemaking . . . between their Zinfandels and their Cabernet Sauvignon, they’ve won numerous tasting awards, but our favorite is still their Schoolhouse Cab (ah, yet another post in the making).

Anyway, back to the 2009 Zinfandel – this is a really smooth bottle of wine and we can only imagine that it will get better over the next two to three years.  It’s really quite simple what makes this wine so great – it’s got all of your necessary elements for a good zin including vanilla on the nose and a lot of fruit in between.  It’s the kind of wine you can enjoy under a moon lit sky on the river (wider than a mile).

So, you may not even know who Andy Williams was – in that case, use Google and look him up.  If you remember who he was, and you have one or two memories, then raise a glass for one of the real crooners from the 60’s – they DON’T make ’em like Andy Williams anymore.  Enjoy this wine – enjoy his music and remember that life is too short to not enjoy a couple of the finer things.  Until tomorrow, cheers and God Bless Andy Williams.

Please remember to enjoy responsibly and recycle whenever possible.

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Day 25 – Catch of the Day . . .

Last month, we had the privilege of joining our good friends, and former neighbors, on a fishing trip down in Aransas Pass.  Fishing in this area usually means redfish, trout and maybe an occasional shark.  On this particular weekend, we were given the opportunity to go offshore with the awesome, 55 foot boat–appropriately named Happy Hour.  As offshore trips go, the summer time is typically the best with regards to lower tides and less rockin’.  This weekend, the seas were supposed to be no more than 1-2 feet, which even for the queasiest of stomachs is a tolerable level.  The thought of catch Ling, Wahoo, Shark and Sailfish was alluring to be sure, and the sheer beauty of the weather made the decision to switch from bay fishing to offshore fishing all the easier.  Now, one of the down sides to offshore fishing is that you HAVE to get up earlier than most people understand – we’re talking 5:15 a.m. on a Saturday morning?  Really?

After the initial rush of adrenaline fades away, we are on a boat for, roughly, the next two to two and a half hours.  We go from stark to light and the rise of the sun – we go from a smooth ride on top of the water to a rough ride with the increase in winds.  Upon arriving at a spot –  literally in the middle of nowhere – the boat all of a sudden loses power and the captain, the owner, and crew are scurrying about to the engine room.   A fuel filter is busted, and diesel is spewing all over the engine room.  If you’ve never been in close or confined quarters and had the opportunity of inhaling diesel fumes – DON’T.  It is probably one of the nastiest, most caustic and nauseating smells your schnoze is ever going to deal with in a closed cabin.  When members of the crew start losing it, you know it’s NOT GOOD.  To magnify the problem, the 1-2 foot seas that had been predicted, turned into 4-5 seas with a stiff breeze.  SO, you factor in the obnoxious odor of diesel fuel combined with the pitch and roll effect of stronger than anticipated winds and you get a situation that is not necessarily good for fishing.

However, this trip was to be an incredible adventure.  Between Jean, Brian and daughter #1, and thanks to a tenacious crew who obviously knew the waters like the back of their hands, we caught and released – not one, not two, not three . . . but FOUR sailfish!  The rush of sitting in the chair holding the fishing rod and watching this magnificent fish jump out of the water three times – whew – it makes us want to go and do it again!  In addition to the beautiful sailfish, a wahoo and two dorado were caught.  All three of them make for good eating . . . which brings us to tonight’s post.

A trip like that, with unexpected consequences, was the perfect background for one of our favorite wines from Australia first introduced to us back when Grape Juice was a little shop in Ingram, Texas!  Patrick Wilt, a graduate of Stephen F. Austin State University, (axe ’em  Jacks!) and his wife, Keri (also a graduate of Stephen F. Austin State University – axe ’em, again, Jacks) opened Grape Juice and began to teach the Hill Country about wines.  They have done, and continue to do, this exceptionally well.  Tonight’s wine was is, and always will be, one of our ALL TIME FAVORITES!  Fresh from the land down under is the 2010 Ball Buster!  It’s a blend of Shiraz, Cabernet Sauvignon and Merlot – and it’s BIG, no we mean REALLY BIG!  Each year we try it and it’s always BIG, DELICIOUS, A FRUIT BOMB!  There is something about a wine that is thick and juicy but stands up to a really nice piece of grilled dorado from off the the coast of Texas.  The smooth vanilla notes are just all the way to the right finish to this gem.   Add in some sauted vegetables and you have a perfect combination for enjoying good food with really good wine (which is what it’s all about).  Priced around $15 a bottle, it’s a bargain and a perfect everyday wine – dinner time or deck time – it’s the right choice.

We aren’t going to bore you with tasting notes and all sorts of mumbo-jumbo because the simple fact is – if you try no other wine in the 365 wines we’ll review, then this one MUST be at the top of your list.  It’s that GOOD, and after all, Patrick isn’t going to steer us in the wrong direction – he hasn’t yet.  So, go out there and do some fishing because really nothing tastes better than fresh fish – ESPECIALLY, when it is accompanied by a great wine.

Enjoy this one responsibly and please remember to recycle whenever possible.

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Day 24 — Carpe Diem

Ever since our girls went off to college, friends and family alike have accused us of being empty nesters and spontaneous.  Well, time to bust these myths apart.

One, we are not empty nesters – just because the girls are not under our roof 24/7, they are still very much still on “the payroll”. We prefer to think of ourselves as “empty bedroomers”.  True one room now belongs to Pepper, Andie and Jasmine and the other is more of a guest room – but indeed we love it when the girls are here for a short or extended visit and they are always welcome.  Add, most importantly, we will keep them on the payroll as long as need be.

Two:  We have been spontaneous long before now.  We have been known to drive straight through to Denver from St. Louis at the last minute to attend a godson’s First Communion.  The reaction of sister Sharon was priceless – opened the door, screamed then slammed the door (no worries, she recovered and reopened the door to welcome us with open arms).  The next day we did the reverse after Mass and arrived home around 1 a.m. – but were both on time for work the next day.  We’ve been known to drive to Houston on a whim to see our beloved Cardinals play the Astros; going to the beach for the afternoon (and of course getting shrimp while there); getting up one weekend morning and deciding that it was a good day to drive 3 plus hours to take daughter #1 to lunch, or even leaving work at noon to drive four hours to have dinner with a friend that just received not so good health news and be back before midnight – hopefully you get the picture that we believe in the immortal words spoken by Robin Williams character in “Dead Poets Society” – Carpe Diem!

So seize the day like we did when we opened a bottle of Cedar Knoll Vineyard Company 2008 Cabernet Sauvignon from Napa.  The wine was BIG, BOLD and BEAUTIFUL!  Lots of vanilla on the nose (reminds Jean of a story she heard at work today about a lady who blogs about vanilla – apparently there are big differences . . . who knew?).  Ok, back to the wine – let’s start with the color – dark burgundy, almost inky in consistency (there’s a little sample on the label in the photo above).  As mentioned, the nose was big vanilla, but that didn’t translate to the taste buds, also a sniff of spice could be detected – the oak was toasty and very noticeable on the nose as well.  The taste was a big as Texas, and that’s big!  A combination of Black Cherry, Anise, Lavender, Pepper, Oak and a smooth earthy finish were found in our glasses.  The finish was long and just like the Energizer Bunny , it just kept going and going.

This is a wine that goes well with beef, pork or even a nice piece of Salmon cooked on an alder or cedar plank on the grill.  Toss in some roasted vegetables or grilled romaine and you’ve got a meal to beat the band.  The price point is one that won’t break the bank, but will impress others with your knowledge of a really good bottle of wine, and you will enjoy it to the last drop.

Enjoy your night and remember to be spontaneous from time to time – it keeps one young and unpredictable.  By the way, sorry this is late – we were off being “spontaneous” – see photo below (Marie, we had an angel along for the ride – and the good guys won).

Remember to enjoy responsibly and recycle whenever possible.

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Day 23: Brian and Jean’s Excellent Adventure . . .

Channeling our inner-Keanu Reeves, (a bottle of wine to who is the first person to name the actor who played “Bill” to Reeves “Ted”) we spent a most excellent (air guitar, please) Saturday afternoon at Dough, which was most EXCELLENT, we went to 20nine at the Quarry in San Antonio.  It was there that we met the most courteous and helpful, Sarah who helped in  selecting a flights of wine – something different for each one of us – imagine that!  Jean’s “Road Trip” went down the Syrah/Shiraz lane that included tastes of a 2008 Rosenblum Petite Sirah, followed by a 2005 Naughty (or Nice – where’s Santa when you need him?) Petite Sirah and wrapped up with an amazing (and personal favorite of ours) 2010 Molly Dooker, ‘The Boxer’!  An adventure that even Rufus would say is, “most excellent!”

Not to be outdone, Brian called for a Cab – three of them to be exact!  He sampled a 2010Hahn Cabernet Sauvignon followed by a 2009 Freemark Abbey Cabernet Sauvignon and wrapped it up with a 2009 Mount Veeder Cabernet Sauvignon – all from California and each with distinctive aromas and tastes.

But, that is not all wine friends . . .

We got into our ‘time travel phone booth’ and proceeded to open and enjoy a Frogs Leap 2009 Zinfandel.  We think we may have found the key to saving the civilized world!  This Zin was GOOD, not just good – we mean really, amazingly GOOD!  The second you put your nose to the glass, you’ll be reminded why you love Zinfandels in the first place, oh, the pepper and spice – it was a ‘most delicious thing’ (air guitar, please).  Following the nose, we sipped the first taste of this full-bodied Zin and got lots of jammy fruit with a long finish and soft tannins.  Adding to the experience, a snack of hummus and flatbread – fortunately the hummus had a little ‘kick’ which only helped the wine taste even better.  We agreed that this wine would be even BETTER with a rack of mesquite smoked ribs or even some spice Kung Pao Chicken!  Even with the hummus, the flavor of the wine was intensified bringing out the black cherry, currants and leather on the finish.  This is a really good Zinfandel, and although it’s price point is higher than our normal blog pricing, if you’re in the mood to treat yourself or splurge on something different, then the 2009 Frogs Leap Zinfandel is yours for the asking.

We really liked and recommend that you try out 20nine in San Antonio’s The Quarry Shopping Center.  This trendy locale is also home to Max’s Wine Dive and coming soon is a new Trader Joe’s – so you know you’re going to be in good company!  One of the things about 20nine is the wall art is ALL WINE; very tasteful maps of wine locations around the globe combined with really cool curtains, lighting and an awesome floor design.  Their prices are right in range with what you’d expect from a top quality wine bar and the food menu has much more than your average ‘pub grub’.  It’s pretty obvious this place has been well thought out and wants to be known for offering great wines from all over!  If you get a chance to go, we suggest you ask for Sarah.  It’s like this . . . if you’re going to try a new place, you might as well ask for a server that’s been recommended by your friends at  It’s our hope that at least one piece of good information about wines or places to enjoy wines gets into your hands over the next year!

As we set our sights on the week ahead, we hope you’ll try some of the wines we’ve recommended.  Whether you buy them at 20nine in San Antonio, Twin Liquors in San Marcos or Grape Juice in Kerrville (or any where in between), we hope that you’ll take a most excellent adventure with wines that you love!  Have a great Monday and we’ll be back tomorrow with another sampling.

Please remember to enjoy responsibly and recycle whenever possible.

Sarah made our first visit to 20nine a most excellent adventure – we will return!

Now Boarding - Road Trip #10 . . . Syrah & Shiraz

Now Boarding – Road Trip #10 . . . Syrah & Shiraz

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Day 22: Dough, a Dear!

Today we spent a good part of the afternoon at one of our favorite places in San Antonio with Partick and Liz.  It’s a little pizza place off 410 and Blanco Road called Dough.  The feature at Dough is an 850 degree pizza oven that cooks pizzas in about 2 minutes or less.  Their food is delicious  and the service from from our waiter, Richie, was personable, attentive and very helpful.  We’ve been to Dough on a number of occasions, and if the wait time for a table is any indication of the popularity of a place, then this is a POPULAR place.  On a Saturday afternoon, well after the lunch crowd should have diminished, our wait was 45 minutes!  Ordinarily, a 45-minute wait would equate to a trip back to the Jeep and a new option under consideration, but time was on our side today, and we dutifully put our names on the list and grabbed a wine list for perusing.  Another thing that makes Dough so special is their wine list.  If you like Italian wines – this is the place!  Whites, Reds, Roses and Sparkling Wines grace their menu and with Richie’s help we selected this evening’s selection.

The 2011 Bianco della Campania IGT is blended from three distinctly different grapes, 33% Fiano, 33% Falanghina, 33% Greco.  This is a white wine that begs to be shared outside on a beautiful afternoon with good friends, and lo and behold, we did just that!  The nose of this little beauty was vanilla–yep, vanilla with a touch of citrus.  The taste was a very citrus flavor but it leaned more towards a lemon finish than anything else.  It was acidic but not so overwhelming that you couldn’t enjoy it. . .which we did.  We learned that the Fiano, Greco and Falanghina grapes are selected from vineyards in the province of Avellino, in the region of Campania in southern Italy, and while the winemaker suggests pasta or fish with this wine, we enjoyed an Antipasti appetizer that included prosciutto, salami, olives, mushrooms, two types of cheeses and flat bread.  It was a perfect combination of food and wine for a Saturday afternoon.  The wine retails for about $15 a bottle, but we suspect that you can find it for under this amount at your favorite wine shoppe!  Regardless, if you enjoy a crisp Italian white wine with a clean finish, the you should try this wine.  We’ll start looking for it now that we’ve enjoyed it.

Following the Antipasti, we enjoyed a special pizza from Dough with (in addition to hand made crust) prosciutto ham, carmelized onions, fresh rosemary and other delicious ingredients.  A pizza this good called for a red wine, but we’ll save that for another post – in fact we visited a couple more places today that we want to share with you – check back tomorrow.  As you wrap-up your Saturday and look ahead to Sunday, we hope you’ve had the opportunity to sit back and enjoy a glass of wine.  It’s one of the things that makes a weekend relaxing and spending time with friends even better.  Until tomorrow, Cheers!

Please remember to enjoy responsibly and recycle whenever possible!


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Day 21 – Smoke Gets In Your . . . Wine!

Ahhh, Friday night.  The window on the weekend ahead, and a chance to kick back and unwind.  With a fire in the pit and pork chops on the grill, we settled in for a relaxing evening.  There is something magical about a fire in cool weather; with a combination of oak, pecan and mesquite, we enjoyed some great flames and awesome smoke.  For the past 20 years, Brian has been attempting (key word: attempting) to perfect his trade of smoking ribs, briskets, pork loins, chicken, fish and vegetables.  His woods of choice have become (and continue to be) oak, pecan, mesquite, hickory and apple.  These woods have aromatics that are difficult to beat.  Oak – we (well, actually Brian does – Jean is a West coast girl and was too busy at the beach) still remember growing up and in the fall, raking oak leaves, acorns, branches and even bark into huge piles and jumping into them well before a flame and the burning took place.  You could smell smoke for days; it must be where the call to smoke meats came from.  It was a time when we burned leaves and our neighbors burned leaves; it was the easiest (and natural) way to recycle.  The ash was loaded with potassium!  Pecan – living in Texas, we’ve learned to appreciate the magnitude and beauty of pecan trees.  Different varieties yield different fruit, but when it comes to burning, pecan gives off a sultry, smoky fragrance that is just like biting into a southern pecan pie.  It’s bark is light and the wood catches quickly when the fire is hot.  The smell is intoxicating!  Mesquite – the South Texas trash tree, but when it comes to burning, it’s one of our favorites.  Oh, the spice and smoke, so  pungent and yet so delicious that you can feel it in your eyes, the smoke gets in your hair and you can’t wait to be in the middle of it for more.  Mesquite burns so much hotter than oak or hickory, and at the same time emits a fragrance that true smoke affeciandos can’t let go of!

It seems appropriate to introduce tonight’s wine with the smoke and flavor of wood because the 2009 Honig Cabernet Sauvignon is perfectly suited to a night like tonight.  Upon opening this gem, we were immediately hit by the oak and vanilla.  Wow, what a combination – together with cherry, spice, anise and smoke.  Taking a glass of this wine outside with the fire only intensified the nose and the taste.  A long finish of fruit, smooth tannins and perfect balance made it a complete package.  With some sauteed vegetables and the grilled pork chops, this wine was meant to be enjoyed with food.  The crowning achievement was the ‘chocolate test’.  Guess news is that a wine as big and gorgeous as this 2009 Honig Cabernet Sauvignon was perfectly suited for dark chocolate. It’s one of those wine that you keep hoping will never run out; you know, you pour a little into your glass with the hopes that the level in the bottle doesn’t change leaving more to drink as the evening progresses.  Alas, with each pour, the bottle empties and the enjoyment winds down, but not without pausing to enjoy a Friday evening at the beginning of Fall in the Texas Hill Country – Priceless! For everything else there’s MasterCard.

Time to get back to the fire and enjoy the cool evening ahead, we want to stress that  it’s important for wine lovers to look at this label next time they are in their favorite wine emporium.  While not the cheapest bottle on the rack, (but, like many of our wines thus far – our friends at Twin made this possible with their BIG sale) you’ll be pleasantly surprised by the taste and that is yet another reason to try a good bottle of wine.  When a wine tastes GOOD, you want to share it with people you know and love.  Honig, from Napa Valley, knows what it takes to make good cabernet sauvignon; we want you to try it.  Let us know what you think; we’ll be on the deck, enjoying the fire and waiting to hear from you.  Put another log on the fire – oak, pecan, mesquite, it really doesn’t matter, and watch the flames and smell the smoke.  It’s a perfect way to start the weekend.

Have a great tonight and tomorrow we’ll be back here tomorrow night with another bottle of wine for indulging!

Until then, please enjoy responsibly and recycle whenever possible.

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Day 20 – It Takes Talent

Bottom line is that takes a lot of talent to make good wine.

Like most things, it takes years of practice, refinement, tweaking and perfecting.  In the world of entertainment, musicians rehearse, practice, audition, rehearse some more and practice again and again.  Here in our corner of the world, we hold a little thing called San Marcos Has Talent . . . it’s designed to let folks who want to sing, dance, play an instrument or do whatever their talent drives them to do.  For us, it’s about providing entertainment.  As a rule, awards galas are right up there with getting a shot of penicillin.  Most people arrive early and leave as soon as they can.  We believe that as important as it is to recognize and award special people for amazing accomplishments, it’s also important to recognize and award special talent.  Brian had the opportunity to see first hand a couple of nights ago, the passion that performers have when given a stage and a microphone.  They write songs; play instruments; create dance moves and fuel their passion for excellence.  As a microcosm of a national television program, San Marcos Has Talent simply seeks to find four performers to help make the awards gala something memorable – for the award winners and the attendees.  And, on November 8th, these four performers will take the stage and sing and dance and play their hearts out for hopefully a crowd of 600 or more people.  For us, it’s about providing entertainment, for them it’s about the talent.

Tonight we opened a 2009 Dry Creek Vineyards Heritage Zinfandel.  Talk about talent.  This family owned and run winery is celebrating 40 years of winemaking in Sonoma County, California.  They are now on their third generation of family involvement, and the wines just keep getting better and better.  We first tried their wines about four years ago; being fans of Zinfandel, it was a shot in the dark to try this wine we’d never tasted before.  We were hooked. . .immediately, and at a price around$16-$17 it was a treat for us ‘Zin Fans’!  Very jammy, the flavor of the wine is intensified with dark chocolate.  Now we can give you tasting notes, but what this wine has that makes us keep looking for it, is taste.  Pure and simple, this is a drinkable wine without a lot of fanfare.  You can tell by drinking this wine, that the winemaker knows exactly what is going on – that years and years of ‘practice’ have brought them to this vintage.  We  have to admit, this blog has helped us read up on the wineries making the wines we’ve enjoyed, and Dry Creek Vineyards is no different.  We have never visited this one, but can promise you that on our next trip to the Napa area we will.  They’ve honed their talents over the past 40 years – 40 years, think about it.  Pre-1976, the California wine industry was anything but respected, but hard work, practice, passion and commitment have all combined with this particular winery.  This particular wine is widely available at the establishments we’ve talked about previously, and we recommend that, if you like Zinfandels, then try this one.

As Brian listened to each of the semi-finalists during San Marcos Has Talent, it became obvious that all of them brought their ‘A’ Game that night.  From youth to adult, everyone of the performers looked like they were on a mission.  Even if the prize is $500 and there probably isn’t going to be any fame and fortune beyond the night of November 8th, it’s impressive to see people who are willing to put themselves out there–push to be the best and willing to practice over and over again to get it right.  It ‘s probably why we liked this wine so much because the family that makes it is obviously never satisfied – constantly striving to improve their product and the experience of their customers.  Hopefully, when the finalists of San Marcos Has Talent have their opportunity to make the most of their moment on stage, they, too, will have practiced and not have been satisfied until that night.

For those of you interested in learning more about the four finalists, you’ll be able to view their semi-final performances starting on October 1st at and if you’re not interested in that, but you ARE interested in tonight’s wine, try it, you’ll love it.  Until tomorrow, have a great last day of the work week.

Please remember to enjoy responsibly and recycle whenever possible.