We are a bit tardy tonight (or should we say, this morning) – it was just a wild and wooly day around these parts. Most importantly, young Master Luke, whom we blogged about the other night, had his skull surgery and to quote his parents . . . “So many things today went “better than expected” (quoting Luke’s awesome surgeon). It has completely changed his outcome. We have learned so much in four years. Praise God for modern medicine and you for some serious love and prayers.” Thank to each of you for your support of him.
Our day was spent venturing cross-country to Kerrville to spend the day working on our house there. Gotta tell ya, it is truly amazing to us what little regard some people have to something that really doesn’t belong to them. As Brian exclaimed at least half a dozen times today as we went through the house, “Really? Why would they do that?” Even though we were there over the weekend, we really didn’t roam too much since they were still technically living there and in the process of moving out – knew we’d have the chance like we did today. Probably THE most surprising this was in regards to the dishwasher. Why does one feel the need to cut the buttons off the control panel of the dishwasher – with an exacto blade? And, why does one feel the need to peel the other buttons of the dishwasher so they, too, can eventually be cut off? Why would someone buy drip pans for a two-year old cooktop? Why would the same two-year old cooktop have MELTED temperature knobs? Why would you break up a coffee table and leave it in the outdoor fire pit? Why would you use Mop N Glo on laminate…and tile? Why would you use a filthy rag to clean your windows . . . the list goes on. These and other life’s questions are difficult to answer . . . causing us to simply shake our heads and move on.
Tonight, being a late night – yes, that drive back through SA seemed extra long this evening, we sipped a new wine when we arrived back in SM. It’s a 2011 Zinfandel from Rock Wall Winery in Alameda, California. How appropriate that after a day of spreading mulch, painting tile grout and door frames (hopefully no body at work will notice the paint flecks under our nails that won’t wash off) cleaning floors, wiping down windows and picking up trash. . .we too have hit a rock wall. This wine is nothing to get excited about. A fairly blah nose gave way to some fruity taste on the palate, but the finish was too quick — especially on a night when a long, luxurious finish would have soothed us! The color and texture of the wine is excellent–a deep dark purple and the swirl in the glass was impressive. There were some hints of chocolate, some slight notes of cedar and other than that, we’d hardly known that we’d opened a bottle of wine. To be fair, because we had hit our rock wall of work on the house, the 2011 Rock Wall Zinfandel may be better than we’re giving credit. Pick up a bottle and you decide!
It kinda stinks when something that you own has been disrespected. It really stinks when something you own has been broken or altered and instead of being told, “hey, we kind of had a problem here and so this happened.” No, we have to find out about it by ourselves. It just goes to show that there are all kinds of people in this world. We are FAR from perfect but have a respect for other’s belongings. Too bad some other folks don’t.
Have a good day today and enjoy your favorite wine responsibly and remember to recycle whenever possible.
As we go about our busy lives, we often times don’t stop and take enough time to appreciate what we have . . . each other, our daughters, our faith, our extended family, good friends and our health. To be honest , most of these things we just take for granted and never give a second thought. Tonight we want to stop and pause for a moment or two (or 400 words or less if you are a blogger!) and just count our lucky stars.
During our almost 54 years we have come across all kinds of people – some whom we relish and some we just tolerate because it’s the right thing to do. But, we have to admit there is a young fella named Luke – who while we know a bit . . . mostly through his parents . . . we think is a shining example for all of us. Luke was born premature and from what we know has faced more obstacles in his short 3+ years than most of us will face in a lifetime. His medical issues have ranged from grandiose to not so grandiose – but challenges nonetheless. Every, and we mean EVERY time we’ve come in contact with him, we have been gifted a shy smile and an eye twinkle that melts our hearts. This young man is just contagious – not a water-walker mind you, but contagious in his joy of life . . . while most likely way too young to totally comprehend what he has faced – he lives life to the fullest. With four older siblings to lead and guide him, this remarkable person named Luke has taken life by storm.
Tonight we dedicate this post to Luke as he prepares to undergo some very tough surgery on Wednesday. Part of his health challenges include the need to do some major surgery on his skull . . . so, we ask that each of you take a moment or two on Wednesday morning and say a prayer for Luke to come through with flying colors. Pray for his parents to be at peace during the surgery and place complete trust in the capable hands of the surgeons whom our Heavenly Father has placed on this earth to perform such medical procedures. Pray for his brothers and sisters as they anxiously await word on their brother whom they love, dote on and care deeply about – finally, pray for all those who will provide before, during and aftercare for Luke – he will need their attention and skill.
Tonight, after a busy day for Jean helping D#1 move into her classroom and then search for a place to live in Austin and a busy day for Brian videotaping “San Marcos Shining Stars” for his upcoming Chamber business expo, we opened a little wine we found during our “work weekend” in Kerrville for less than $12. We opened a 2011 Cigar Zin . . . their motto is “grab life by the bottle” – interesting theme . . . and interesting flavor.
In the glass – its’ color was medium body, a little thin on the ruby-red side but a pretty sight to behold. On the nose, this little gem was classic Zin – peppery, spicy and lots of dark fruit. On the palate, really . . . really fruity with less spice than on the nose, but a fruit bomb nonetheless. It’s a blend of 90% Zinfandel, 5% Petite Sirah, 5% Syrah . . . WOW, what a combination! This wine was also hand harvested at peak season to ensure quality and flavor, the fruit for Cigar Zin was sorted then fermented for 7 days then prepared the wine in French (50%) and American (50%) oak barrels for 11 months. No wonder its soooo good! We will add this one to the Bondy Deck Wine list and am thinking it could make the Top Ten list (well, maybe the Top 20).
Thank you for being out there – thank you for reading our blog – and most importantly tonight, thank you for praying with us for Luke. Have a great night and remember to enjoy responsibly and recycle whenever possible.