Yeah, we did watch Jerry Maguire tonight! It’s a perfect way to start the football season. . .really, it’s a lot better than watching preseason football. There are preseason games on Thursday night, Friday night and Saturday night. . .and for the first few weeks, they are nothing more than auditions for ‘The Show’. Even though every sportswriter, every television commentator, every radio mouth-piece and most fans are jaw-jacking about glaring weaknesses here and glaring weaknesses there. Really? Have you looked at the rosters of these teams? In Pro Football, training camp starts with 90 players. AND, roughly half of them will NEVER see the field of dreams. So, the preseason games really are auditions for a future. . .either in professional football or in the REAL WORLD. We suspect that most guys on these rosters would much rather be football players than dealing with the REAL WORLD.
So, in the movie, Cuba Gooding, Jr. plays Rod Tidwell of the Arizona Cardinals…we don’t have to go into the plot since the movie has been out since 1996, but it illustrates the cut-throat nature of representing professional athletes, it represents the greed of take it all now mentality and the obvious…”what’s in it for me” mentality that professional athletes have been groomed to expect. And, it doesn’t matter what sport–translated loosely to business–they’re in. Basketball, Football, Baseball, Hockey–it’s ALL about showing them the money! We all know why–because the OWNERS are filthy-rich, spoiled and get exactly what they want. At some point, in the not-too-distant-future, professional sports will collapse on itself–under the weight of drug abuse, greed and lack of trust. Baseball is probably the first to go. . .
Fortunately, when it comes to enjoying a nice wine, you don’t always have to show the money. In fact, as we’ve been able to show over the past 342 days, there are AMAZING wines available for only a few dollars a bottle that offer amazing taste, structure, finish and value. Tonight, we add yet another nice wine to the stable – actually it runs around $30 per bottle, but we found it on sale for half that at our Kyle HEB.
This wine was first tasted in the land of the BRWC – aka Casa de P&L. It is a 2010 Shatter Grenanche – now we must admit, and have several time throughout this blog, that we are not big fans of French wine . . . it’s nothing personal, some of our favorite foreign exchange students are from France – heck, even the Coneheads are from Remulak (somewhere in France, right?). When we first popped open the cork, we knew immediately that it needed some air time. After decanting for about 30 minutes, the nose opened up to strawberry, pepper, cherry, black plum and vanilla notes. The palate continued down the path of dark berries, plum and cherries. The strawberry notes there, but less noticeable. Barreled in french oak helps this wine – but the pepper balances it out nicely. The finish is nice enough, smooth yet a bit of a bite – but overall very nice. We’d buy it again at the sale price, but not at a regular price of $30 plus.
Let’s face it. . .there are literally hundreds of sports stories out on the silver screen. . .from Monty Stratton to Gale Sayers and from the US Olympic Hockey team to the US Ryder Cup Championship, if there’s a way for Hollywood to make a buck–they’ll make a picture. Jerry Maguire was a mere glimpse into the world of sports agents. . .OZV Zinfandel is a mere glimpse into the world of truly value-priced wines that taste good, look good and are worth every penny.
We hope that you’ll enjoy your favorite wine responsibly and remember to recycle whenever possible.
Every once in a while you gotta celebrate. There are moments in life when you know you’re going to need to have a glass of wine handy to toast. In many cases, the need to toast comes after a long and arduous journey. Tonight we have two reasons to lift our glasses in celebration! While we’ve shared over the past year the exploits of daughter #1 wrapping up her four years of college culminating with graduation back in May. We haven’t yet had the opportunity to raise a glass in toast to her first professional position in education. Now–we could-as parents-shamelessly yell and shout that we’ve finally got one off the payroll! Woo-hoo! But, that would be self-serving and unprofessional. . .hmmmmm, SORRY—wooooo-hoooo!!!!!! How cool is that? We’ve got a reason to ‘think’ about retirement! And, just as important–daughter #2 has officially ended her teenage years by celebrating #20! We only wish that we could have been with her to celebrate! Next year–count on it!!
Yeah, so education is a tough field right now. With the Legislature nose deep in funding every two years, finding teaching jobs isn’t like it used to be. Time was a person could get a degree and a certificate, interview a few times and boom, a job offer loomed. Today, well, teachers tend to stay longer which means fewer opportunities for those who are graduating. Add to that the number of graduates from large schools like UT, Texas State, Texas Tech and others–guess what? Those positions disappear—-quickly! Fortunately, there are a lot of opportunities for teachers to ‘cut their teeth’ at private schools. And, for many of them, not having to deal with state mandates and overly burdensome testing dates is a relief. Imagine actually being able to TEACH and not to the test! We are exceptionally proud of daughter #1’s new opportunity and wish her the BEST–because the kids she’ll be teaching will be getting the BEST!!! (Just a little biased!)
It’s never easy having one of your kids living so far away that you can’t be there for milestones in their lives. Yes, we get the fact that they have to grow into their independence, but as parents it’s never easy. We’ve been to visit her–within the last 10-12 days–and while that helps in the short term, it doesn’t do a whole lot for the long term. All that being said, we are so proud of daughter #2 and wish we could have been there to help blow out all of those candles! As a side note, it’s also Brian’s Mom’s 87th birthday, so when you start adding up all of what’s going on in our world, today has been a pretty good day!
So, since we were in the celebratory mode, we opened an amazing bottle from our friends at Castoro Cellars…a 2006 Due Mila Otto–a blend of Cabernet Sauvignon, Petit Verdot, Merlot, Malbec and Cabernet Franc. We have to say that this was a truly spectacular bottle of wine. Whether it was the fact that it was 7 years old or whether it came from Castor Cellars or the variety of grapes used in the blend, this wine was delicious. From the nose–full of dark, rich fruit, oak, smoke, and a mellowness that had to come from 7 years in the bottle, to the taste, full frontal fruit! Holy Smokes! There was more fruit on the front end of this wine than a whole lot of others we’ve had over the past 312 days. The finish is where this Castoro wine wins BIG. To say that it was long-lasting is an understatement. To say that it kept going like the “Everready Bunny” is a gross misrepresentation. No the finish on this Castoro gem–goes on and on and on and on! Yep, it’s that good! It was the perfect wine to celebrate with tonight!
Whether it’s a professional accomplishment or a family-member birthday, a good wine helps make the moment just a little more special…we found that out this week! As your Wednesday gives way to Thursday, we hope that you’ll enjoy your favorite wine responsibly and remember to recycle whenever possible.
What a spectacular day! Spring is truly just around the corner and the temperatures today confirmed that fact. According to a car thermometer, the temperature at 1:30 pm this afternoon was 78 degrees. Not bad for March the 12th! The sky was as blue as you’ve ever seen and the breeze was warm and light from the southwest. So, it’s appropriate that we salute Spring Break and the time that ‘students’ are enjoying away from the classroom. Unfortunately, most of the ‘real world’ has to endure office cubicles, sales meetings, webinars and telecommuting…oops, scratch that! Telecommuting seems to have become passe’!
Sometimes, as we’ve learned over the past six plus months, we really prefer to sit down and enjoy a lighter wine with some structure, some fruit forward taste and a great finish. . .most of the time–if you’ve kept up with what we’ve been blogging about–we focus on the bigger, bolder, deeper reds and may not be as kind to those quality wines that are lighter, tastier and more balanced. Call it ‘big red wine block’ because, there are times when that’s ALL we want. In reality, the variety and diversity of red wines that we try is as different as the day is long. Whether it’s a blend from Spain or a big Shiraz from Australia, we’ve figured out what’s big and what isn’t!
First ballots are in and the smoke is black at The Vatican. It’s the signal that no Pope has been selected. . .YET! As ‘baby boomers’ we were talking about the number of Popes selected in our lifetime and it’s a relatively small number compared to the early 20th Century and even the late 19th Century. Near as we can tell, there have been five Pope’s in our lifetime. . .of the five, John Paul II was the longest tenured–from 1978 through 2005. He was the second longest-tenured Pope and the first non-Italian since the early 1520’s. We were still in college when JPII was elevated in ’78 and parents of teenagers when he passed away. Life gives us these milestones as ways to remind us that each day we have with each other, with family and friends or with our spouses and kids is a special gift. When the Conclave convenes, it’s usually a signal that change is about to happen–something that is a regular part of life.
Because changes are in the offing, we opted for a really nice 2007 Ali Sangiovese de Toscana. . .”According to the winemaker “…This wine has aromas of juicy red berry fruit. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins. Delicious with pastas and grilled meats, yet also very drinkable without food.” At $10 a bottle, you aren’t going to set the world on fire with your vast knowledge of Italian wines, BUT you will earn extreme value for finding a wine that tastes amazing for a lot less than most people pay for something similar! At 84 points, this wine won’t set the world on fire, but it will cause you to take notice. . .a good wine for a good price. . .isn’t that a big part of what trying new wines is all about?
We enjoyed this wine with some fresh made pizza–stacked with prosciutto ham, red onions, green olives, lots of chopped garlic and Italian seasonings. . .and cheese! LOTS of cheese. It’s amazing how good a wine can taste when you factor in good food! The addition of a beautiful sunset on a warm — almost Spring evening — is the perfect complement! With tomorrow being the middle of the week of Spring Break, that means many will begin the process of packing up and heading out–or at least thinking about it. We’re looking straight ahead into a St. Patrick’s Day weekend–and coincidentally, our very good friends Patrick and Richelle will be tying the knot this Saturday. . .how appropriate that they come together on such a festive time. . .just like good wine–they get better with age!
As you enjoy your spring break–or not–remember to enjoy your favorite wine responsibly and recycle whenever possible.
We couldn’t help but notice, and since no one else even bothered to comment, we blew the whistle on ourselves. Yep. Yesterday, we were out of sequence. It happens to the best of folks; when you’ve made the commitment to sample and write about 365 different wines in the same number of days, it was going to happen. We didn’t write a disclaimer before we started, so now is probably as good a time as any to note that, occasionally. . .and we mean occasionally. . . there may be discrepancies in the numbers of days reported compared to the actual number of days reviewed. Through no fault of our own, the “numbering system” gets flawed and we may, inadvertently, skip or duplicate a number–which is EXACTLY what happened last night! So, just to be clear–tonight is Day 86 and tomorrow will be Day 88–it’s all part of the NEW MATH! Any questions?
So, the sales totals for the first full weekend of shopping for Christmas is starting to come in and the numbers are pretty impressive. We really wonder how many people actually hit the streets to shop on Black Friday or Saturday or Sunday, or the real number of people who wait until – – – CYBER MONDAY – – – to do their shopping. Since all we’ve heard about today is the amazing number of deals available for cyber-shoppers, we thought that maybe online sales could eclipse in-person sales this year. We saw an estimate this morning that seemed to conclude that today’s sales could exceed $1.5 billion! On the one hand, that is an impressive amount of business–tough to imagine anything but success with those kinds of sales. However, the pie is only so big which means that sales from traditional ‘brick and mortar’ retailers is probably going to suffer. It only stands to reason that if you buy something from Retailer A online instead of buying it from Retailer A’s store in your town, that Retailer A does just fine but the store and the sales tax to the local community – – well, NOT SO MUCH.
We wanted to have some fun on a Cyber Monday, so we chose a blend that we bought at Trader Joe’s . . . tonight’s wine is a 2009 Guard Shack from Sonoma County, California. . .it’s a blend from DC FLYNT MW SELECTIONS who specialize in varietal blends from Napa and Sonoma Counties. This particular wine delivers a blend of spice, sweet, rich, black and red notes that range from cassis to wild red berries all deftly supported by the smell of warm earth and tannins. What we immediately noticed was the amazing nose of fruit, smoke and cedar that was parlayed into a taste of all of the above and then some. We were pleasantly surprised by, not only the amazing taste on the palate, but the long beautiful finish. Certainly not what you’d expect from a relatively ‘no-name’ wine available at Trader Joe’s. We like big, inky red wines and this one fills the bill. Just to be sure, we grilled some beef with sauteed mushrooms and red onions along with garlic mashed potatoes. Needless to say, the food and the wine paired exceptionally well together.
The hardest part for most wine lovers is to break outside of their ‘box’ – a comfort zone of two or three labels of wine that are just too ‘easy’ to give up (please note, this is not to be confused with BOXED WINE). We encourage you to “call in the guards . . .” and try this 2009 Guard Shack. It’s a nice little change of pace from your ‘normal’ varietals and you may just like it. If wine places like, Max’s Wine Dive, has it on their menu, one of two things comes to mind – A). They must like what Guard Shack has to offer in value and taste. . .or. . B). They are looking for a few good suckers to buy something that will make them extra money. The cynics will opt for ‘B’, but the answer is clearly ‘A’ which is your cue to give this wine a taste.
And, whether you’re a Cyber Monday freak, geek or sheik . . . the key is to ALWAYS remember that life is too short to enjoy BAD wine. Until tomorrow, remember to enjoy your favorite wine responsibly and recycle whenever possible.
Ever get into ruts? You know, the same routine day in and day out? We don’t necessarily get into ruts, but we’ve been know to follow routines. Most of our routines tend to follow getting up at the same time; leaving for work at the same time; having dinner (dinner is a fairly loose term around here some nights – cheese, crackers and salami are a staple – it’s what happens when there are just two of us) around the same time; writing/finishing our blog.
So tonight, we busted out of our routine and after attending an induction ceremony for a Women’s Hall of Fame, we ventured to a new spot in our world called, Cody’s Bistro & Lounge in San Marcos out at the exit for the Outlet Malls but on the opposite side from the malls. Finally, a much-needed night spot with terrific ambiance, comfortable seating, delicious food and a well-stocked bar. We zeroed in on their pita sandwiches with Jean enjoying a flat iron steak and Brian tasting a chicken and roasted garlic with mushrooms. Both of us had a side of fries and a side dish of cilantro ranch dressing (killer good!). Neither of us are big fans of pita sandwiches, but these were just really delicious . . . not too heavy and not too light, just the right amount of zip. The menu at Cody’s is upscale pub food – freshly made pizzas, salads and of course, the pita sandwiches. Besides water, you’ll want to wash your food down with something from the bar, and here Cody’s will quickly make a name for itself – quality bourbon and scotch, select tequilas, vodkas, gins and more. A nice selection of craft beers and a growing wine list. On the down side, the only one Zinfandel on the list, but know more will come. Cody is to be commended for jumping out and opening a great place – we really hope it does well.
Our sample tonight is a 2011 The Crusher Petite Sirah from Don Sebastiani & Sons’ Clarksburg Vineyards. What a beautiful color – deep, dark purple; almost inky in color but exceptionally fruity on the nose. A quick peek at the website confirmed much of what we sensed about this wine, “A jammy array of blackberry and black cherry flavors dominate the palate, complemented by hints of vanilla, sassafras, and exotic oaky notes that linger through the finish. Full-bodied, with rich mouth-filling tannins, the wine displays a multi-layered depth and complexity that invites lingered contemplation and enjoyment.” Fortunately, our food was a perfect complement to the wine and vice versa. Even as young as this 2011 is, the taste and body are well-developed and we can only imagine that it will get better with a little more time laying down. The nose and finish were both delightful – we would have had more, but it’s a school night – and the alarm goes off mighty early around these parts. At the winery, this is about an $18 bottle of wine, but we’d guess at most retailers, you’ll find it for less than $15 which is a great price point for a young wine that can be enjoyed today or saved for a later date.
After meeting up with our videographer and sound man for next week’s Chamber Gala, we headed home and were both really excited to have Cody’s open in San Marcos. He’s just getting going – but don’t let that deter you. The service was excellent – we were served by Alex who is a student at Texas State, and the turn around from ordering to eating was fast. We’re guessing that they’re still getting their timing down, but this place has an opportunity to carve a niche for itself. We’re hooked . . . and we’ll be back. For you, not living here, you’ll need to get a bottle of ‘The Crusher’ and see for yourself – it’s anything but routine!
Please remember to enjoy your wine responsibly and recycle whenever possible.