We love Sundays. We especially love Sundays when it rains. We especially love Sundays when it rains in the morning. Today. . .was one of those Sundays. You know. . .you wake up and it’s just getting light. You figure–hey, I’ve still got at least an hour or two before I have to get up! So, like anyone, you fall back asleep, but wake up 45 minutes later, and it’s darker than when you woke up the first time! Hmmm, not exactly sure what’s going on here, but just to be on the safe side you check your clock–and, yes, the time IS later than previously noted. A little lightening. . .a little thunder. . .and a little wind gust tells us it’s about to open up. Add to the mix three dogs who would rather NOT deal with bad weather and you have the makings of a Central Texas early morning thundershower. A perfect way to start the day. . .oh, and eventually ending up watching a classic movie like Rudy on AMC! (Come on now – who doesn’t blubber like a baby at the end of Rudy?)
After yesterday’s 108 degrees, we figured that the rain could only help keep a lid on the high temperatures–and thankfully, the forecasters were calling for ONLY a high of 97 degrees…oooooo….break out the sweaters! Yeah, kind of funny when you stop to think about it–an eleven degree drop in most places would cause folks to be a little concerned. You know if you go from 92 degrees to 81…there’s a pretty good weather event about to take place. And, if you go from 70 degrees to 59–well, that cold front has made it through. BUT, when it goes from 108 to 97–we’re sorry, you CAN’T tell the difference! Hot is hot no matter how you slice it.
And because of the unbelievable heat, we decided to take a trip to the Great Northwest. . .to the lands of Pinot Noir, Merlot and Syrah. . .Washington state. Recently, Jean’s sister, Sara sent us a 2013 Washington State Wine Guide, and one of the coolest parts of the book was a wine time line. It seems that in the 1970’s, there were less than 50 wineries and growers in the state of Washington. Today, there are more than 750 and growing! An industry that had pretty much set up shop and cornered the market in California had now made its’ way north into Washington. . .and Oregon for that matter. Literally, some of the BEST wines in America are coming out of Washington. There are some amazing wine makers and growers who are changing the face of wine making in our country–and for the BETTER! Since Jean is Sara’s favorite sister, we’ve been planning a trip to get together.
Tonight we went down a familiar road to enjoy a different variety from a previously blogged wine maker. . .Snoqualmie. We thought the 2006 Cabernet Sauvignon was good earlier this year? Well, with all due respect, it had NOTHING on the 2009 Syrah we enjoyed tonight. Admittedly, when we opened the bottle, it had a beautiful aroma of black berries and oak, but the first taste was, well, less than enticing. However, after about 30 minutes of air time, we noticed that the wine not only opened up but was becoming full-bodied and with loads of structure. It was becoming a complete wine. Rich blackberry and blueberry fruit aromas with subtle smoky impressions, same followed on the pallet with soft tannins and sweet oak flavors. Another part of the wine making that we’ve come to appreciate is the process. . .under the leadership of Joy Andersen, winemaker since 1991, Snoqualmie has become a leader in sustainable and organic winemaking in Washington. Great wines and attention to the environment . . . a winning combination.
With a price point under $10 a bottle, we think that Snoqualmie may be one of the best hidden secrets of Washington wine. Yes, we know that there are 749 other vineyards out there that are competing for attention, but as of right now, we are sold on Snoqualmie! We hope that you’ll agree when you try this wine. If not, remember to enjoy your favorite wine responsibly and recycle whenever possible.